Volume 1
Cooking legend and cultural icon Julia Child, along with her pioneering public television series, The French Chef, introduced French cuisine to American kitchens. In her passionate and sometimes breathless way, Julia forever changed the way we cook, eat, and think about food. Recipes include French Onion Soup, omelettes, Chocolate Mousse, boeuf bourguignon, French fries, salade Nicoise and 12 more.
Volume 2
Recipes include French crepes I and II, mousseline au chocolat, cheese soufflé, croissants, gateau in a cage, bouche de Noel (Yule log) and 11 more.